Busan, Finale
Thursday, July 29
Morning. |
The water reminded me of Hampton Beach and Plum Island in that it was freezing almost to the point of ankle numbness but not quite there so it was refreshing.
Our motel cost 90,000W. Not a bad price considering where we were. It was more than we were hoping to pay but it was close to the beach and let us check in at 10am so we took it.
Love Motels. These classy establishments of the cheap and fornicating are one of the coolest things about Korea. I don’t remember our hotel name (I remember spending 30 seconds sounding out the Hangul til we figured out that it had something to do with BEACH) but it was surrounded by a wall and curtains so that those who walked in would not be visible to the outside, more decent world.
The path led to somewhere that was pretty unexpected. It led us first to a small lighthouse within sight of a giant bridge, but it then took us to a big modern looking building. It was the APEC building. Just recently there was an APEC meeting held in Vietnam. In 2005 APEC was in Busan, apparently in the building that stood in front of us.
It was a pretty cool place if a little bit dry. It was preserved so that we might feel like we were present at the time. We saw replicas of the meals they ate (plastic kimchi, anyone?) and saw their huge round table and seats labeled with the country of the representative who sat in it. Outside the meeting room we got to see the chairs they sat on as they looked out over the water towards the bridge. Mind you, we weren’t allowed to sit in them. They looked comfortable.
I was looking forward to dinner. Earlier in the day we had walked past a place called Fuzzy Navel. It appeared to be a bar that was packed beyond capacity but I knew (from being pathetic and googling “burritos” and “Busan”) that they allegedly served half decent Mexican food.
We found a spot on the patio and watched as a woman with two yippy but totally obedient dogs walked around. People sat in a tent next to us as a man read their palms and lightning tore the sky off in the distance. We ordered our food and sipped our drinks as we waited. The waiter brought out drinks to us and I, for one, realized that a “lime tap cocktail” was in no way a margarita. It was some dull beer that was loaded with lime flavoring. If mine was bad I felt fortunate that I had not ordered Larry’s Kahlua version.
Finally our food came. Words can’t describe how excited I was. I dug into my beef burrito. It consisted of about a pound of lettuce, refried beans, rice (according to the menu, it wasn’t on my burrito), a few burnt shreds of beef, fake cheese, and sour cream. If I were at home I would have been pissed, but I am not. I was eating genuine sour cream and what was once beef. All was right with the world.
Larry managed to order the worst burrito on earth. I finished it when he couldn’t eat any more and it consisted of fake cheese and hardening refried-beans. I lucked out on the meal.
Later, we walked for a time with the beach to our right. We passed a K-Pop concert with 8,000W beers, a mural and about a thousand people at a hundred restaurants. We walked until the bustle of the strip gave way to the port. Fishing boats bobbed in a marina as open air shops cleaned their fish tanks. The night darkened with the lack of florescent lighting and the people became less tourist oriented. We walked through a narrow street and finally came to the end of the way and turned around. On a flat spot on the edge of the jagged rocks before the sea sat a family eating a twilight picnic. On our way back we passed small family fish shops where ladies cleaned or cooked their dinner which was presumably very fresh seafood.
Our Busan experience ended with us sitting atop a lifeguard chair drinking a beer while watching the sea as Koreans laughed and drank soju next to us.
At least, that’s how I would like to think it ended. It actually ended with a lifeguard walking up to us and blowing his whistle so that we would get down. “Damn waygooks,” he probably thought. We then went back to the love motel and watched Independence Day and The Ruins and had one last sip of Mongolian vodka. Before we left I ate an authentic bacon-double-cheeseburger from Burgerking and all was right with the world. Not a bad weekend.
What I ate today: jjajangmyeon (noodles with black bean sauce) and fried chicken.