Wangsimni
Sunday, December 2
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| The Fork at Wangsimni. |
I leave my tiny apartment in the neighborhood of Wangsimni
in Seoul at 9:20am at the latest. It
takes ten minutes to walk the couple blocks to my school. This is the latest I can leave. I try to leave earlier but the reality is
that it doesn’t matter: whether I arrive on time or early I sit at my desk and do
nothing. I do not utilize the 30 minutes
of prep every morning.
The route is a straight shot. I hit the pavement, turn left outside of my
building and keep walking. Eventually I
cross an intersection. The intersection
serves is in essence an unofficial border in much the same way Charles Street
is the border between Beacon Hill and Back Bay in Boston. From the other side of the intersection I
cross another street, shuffle past a convenience store, down some stairs, into
a narrow and dirty alley, and then into school.
My commute is no different from that of almost any member of
any workforce on earth. What makes this
morning jaunt worth mentioning is that I am not from these parts. In a previous life I lived in the homogenized
borough of Gangnam. My daily walk then
involved Starbucks, Smoothie King, and Burger King. Though my life is dirtier and less affluent,
it is also more valuable to me as an observer.
I step outside my building and it is raw. This is no surprise: my bathroom is part of a
poorly made addition in my building and there is no insulation. If I hang my head out of my apartment and
look at the outside of my bathroom I see a window that holds in some Styrofoam
and cardboard. This is the only insulation
I have in that room. If it is freezing
outside then there is a layer of ice on my toilet and I shit with my hat on. I could see my breath in the bathroom. I already know that it’s cold outside.
Across the street is a small hair shop that caters to old
men and women searching for something with no frills apart from some curlers. It is empty at this time in the morning.
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| A man walks through Wangsimni. |
Next door to my place is a butcher, one of many in the
neighborhood. I live in a marketplace. Butchers dot my daily life here. They display their meat, bones, and insides
on counters and in the open air. On my
way home at night the proprietors sit amongst hooks, knives, and saws as they
watch Korean dramas on old TVs jammed into the corners of harshly lit showrooms
of sorts.
The butcher next to me is quiet as he cuts spring onions on
the street. He looks at his knife and to
a pile of green stems lying on the wet pavement. It’s tame.
The other night I wandered out to a steady thud to find him chopping the
giant, lifeless head of a pig down the middle with an axe. At home in the States butchers use saws or
cleavers, butchers paper and gloves. He
used an axe. The street was covered in skull
fragments, brain, and gore.
This morning, it’s only onions.
I pass three food markets.
Boxes of cabbage, radishes, bananas, oranges, bean sprouts, and about a
dozen vegetables whose name I have no idea are being pulled out onto the
curb. One grocer maintains a giant tent
at the entrance, giving it the appearance of a perpetual east-Asian
bazaar. I pass them and see the first
bit of fresh seafood of the day.
Squid. Squid is a
part of my daily life. If it isn’t
served at school for lunch or at the bar for anju (the necessary drinking
appetizer at the local pubs), consumed by my girlfriend, or stockpiled by my
students then it is a guaranteed part of my morning walk. They swim in dirty tanks. They lay in clumps in buckets. They fester in cardboard boxes covered in
ice. Their grey, white, and silver bodies
glisten in the morning light. It is too
cold to smell much but come nighttime even the cold can’t keep their stink
down.
Squid have good company.
At one stall I pass by squid, crabs, scuttle fish, octopus, shrimp, snails,
flatfish, mackerel, and a dozen other things I don’t want to see sitting in
their own post-mortem slime right after I ate my coco ball cereal.
The street glistens for the whole walk down this stretch. Water leaks from bubbling tanks holding
flounder and eels. Vendors spray
yesterday’s scales, guts, and general grime from their area. Oil and blood from the butchers flow down the
curve of the street and into the gutter.
Every wetness and trickle contains the insides of any manner of things
you don’t want on the bottom of your work shoes.
I pass the claw game.
I pass the game that requires the player to operate a piston that will
hopefully knock free a little trinket.
The prizes range from stuffed animals, mp3 players, Zippos, playing
cards, and vibrators. There are all in
the same machine. It is also possible to
win a pack of batteries for said vibrators.
I pass five of these machines.
The vendors operate in all manner of structures. Most maintain wooden shelves of varying
levels of utilitarian decrepitude.
Thought in these places is not put into décor or into making something
more appealing. The most common element
in the local motif is blue tarp or pressure-treated hunks of 2x4. One hunched old woman sits day and night on a
tiny grey blanket selling carrots and other vegetables. Her goods sit on crumpled and saturated
newspapers of Korean script. Her only
shelter from the weather is the remains of a cardboard box that she has
arranged as a wall to separate her body from the heaps of wires, trash, and
filth of a dark alley. Just outside of
the market is a brothel.
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| A wagon stocked with cardboard. |
This woman squats for hours looking straight ahead at the
mandu shop. Steam rises from the jutting
stall of dumplings. The proprietor of
this stand sells pork, kimchi, and vegetable mandu. There is a small selection of steamed buns
and large slabs of rice cake to be had, but her main business is in cheap
dumplings. It is possible to sit in her
florescent cubicle of a dining room in the back and watch a flickering TV as
you eat but nobody but old men half drunk on rice wine indulges in this
luxury. Mandu is a utilitarian meal best
enjoyed to go.
Towards the end of the walk I pass a stretch of building
populated by stores selling pots, pans, bug killer, floor mats, flowers,
cutlery, candy, and all manner of junk.
Across the street a bent old man is pulling the covers off of the same
Styrofoam boxes of slimy fish he was trying to sell last night when I made the
return trip at 7pm.
I pass by empty restaurants that will be teeming with the
locals in a few hours. Now empty tables
will be teeming with men and the occasional woman grilling pork bellies,
intestines, kimchi, and garlic. Soju
spills early in these places and come night time the entire neighborhood will
reek of sizzling meat and oil.
In Korea the difference in fare between breakfast and every
other meal is thin if not, at times, entirely nonexistent. Small restaurants that are hardly bigger than
the greasy kitchen populated by one or two wrinkled old women are already full. Men and women slurp noodle soups, scald their
immune mouths on boiling red and brown stews.
The most common fare in this neighborhood is sundae gook. It is a soup not made of vanilla ice cream
but of a kind of black blood sausage filled with cellophane noodles.
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| Fish drying in the sun. |
Before I make it to the intersection and into the part of
Seoul that looks no different than the working class districts of Boston, of
New York, of Worcester, of any city anywhere in the world I pass one of the
dozens of fried chicken joints in the market.
The windows are dark now but in a few hours bones will be crunching and
oil will be dripping from the fingers of the classiest Samsung execs. An empty counter sits in the open air. It is abandoned but soon there will be a
couple dozen chicken feet steaming in the cold, coated in a spicy red
sauce. Those that enjoy them will eat
them with clear plastic gloves and let the tiny bones fall out of their mouths
as they enjoy the succulent but tiny amount of gelatinous meat on them.
The last stall I pass sells tteokbokki, a kind of rice cake
not unlike gnocchi that is braised in a sweet and spicy sauce. It is popular with everyone in Korea. Students and business people, local vendors
and old women will stop by for a glutinous snack and walk away with a thick red
mustache in an hour’s time. It is likely
that I myself will drop a dollar and walk away with a cup full of the rice
cakes, fried mandu, and sundae to snack on while I walk back.
After I pass a Dunkin Donuts, cross the first intersection
and then another on my way to do battle with my lot of kindie students.
